Details.

mrgan:

The Contrast blog quotes chef Gordon Ramsey in a short piece about what the details mean and what they stand for:

“It doesn’t matter how amazing the steak is, if it’s served on a cold plate it’s crap. If it’s served with a dull knife it’s crap. If the gravy isn’t piping hot, it’s crap. If you’re eating it on an uncomfortable chair, it’s crap. If it’s served by an ugly waiter who just came in from a smoke break, it’s crap. Because I care about the steak, I have to care about everything around it.”
(Reblogged from mrgan)

Notes

  1. lakinweaver reblogged this from mrgan
  2. basfordixd reblogged this from mrgan and added:
    Design, as Eating is to Experience
  3. athinah reblogged this from mrgan
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  5. odonnell reblogged this from mrgan
  6. jrbing reblogged this from mrgan
  7. tastyexplosion reblogged this from mrgan and added:
    [Fixed typo] I’m a big fan of Gordon Ramsay.
  8. byronrode reblogged this from oliyoung
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  13. sleepingsango reblogged this from mrgan
  14. monkeyairplane reblogged this from mrgan
  15. lemkin reblogged this from mrgan and added:
    channeling one Steve Jobs
  16. fiveoclockninja reblogged this from mrgan and added:
    habit of missing...if I’m in a rut. This is a good reminder of why
  17. acordova reblogged this from mrgan